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From Port wine to table wine

Published:  22 November, 2024

Jo Gilbert embarks on a deep dive into Douro producers’ dual strategies for both table and fortified wines as a way of adapting to market demands and preserving the region’s winemaking heritage.

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Symington launches virtual School of Port 


Published:  22 July, 2020

Port producer Symington Family Estates has launched a new digital platform named The School of Port.

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